Steps to Make Speedy *EASY* Vegan “salt fish” Fritter

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*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

*EASY* Vegan “salt fish” Fritter This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. How to Make Vegan Salt Fish Fritters.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, *easy* vegan “salt fish” fritter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

*EASY* Vegan “salt fish” Fritter is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. *EASY* Vegan “salt fish” Fritter is something that I’ve loved my whole life.

Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Make ready 1/3 cup of small diced green peppers.
  2. {Get 1/3 cup of small diced onion.
  3. {Take 1/3 cup of Marinated artichoke chopped (optional).
  4. {Get 2 cups of AP flour.
  5. {Prepare 1 tsp of baking soda OR baking powder.
  6. {Prepare 1/2 cup of water.
  7. {Prepare 1 tsp of paprika.
  8. {Make ready 1 tsp of garlic powder.
  9. {Make ready 2 tsp of old bay season.
  10. {Make ready 1 tsp of seafood season (if you have).
  11. {Take 1 tsp of black pepper.
  12. {Make ready 2 tsp of salt.
  13. {Take of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Instructions to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover. Drain and rinse under cool water. Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar.

So that is going to wrap it up for this exceptional food *easy* vegan “salt fish” fritter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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