Smothered Pork Steak. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Directions.
Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. How about Smothered Pork Chops? 😋 Smothered steak is a deeply traditional southern favorite.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smothered pork steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smothered Pork Steak is something that I have loved my entire life.
Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Directions.
To get started with this particular recipe, we must first prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Steak:
- {Prepare 3 lb of pork steak.
- {Take 1 large of onion sliced.
- {Make ready 3 tbsp of olive oil.
- {Get 1 1/2 cup of all purpose flour.
- {Get 1 tbsp of cajun seasoning.
- {Prepare 1 stick of butter or margarine.
- {Prepare 1 of milk or water depends on your taste or what you have on hand at the time. I prefer milk..
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Wash and dry the steaks well, tenderize them lightly on both sides with a mallet.
Instructions to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag.
- put pork steak in bag and shake until well coated with seasoned flour.
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
- remove steaks and use remaining oil to saute onion.
- remove onion, turn heat down to meduim and melt butter in dutch oven.
- whisk remaining seasoned flour into butter and brown slightly.
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.
Place them in a bowl and add the pre-mixed together and well stirred products for the marinade. In the meantime, wash the mushrooms and cut them into slices, peel the carrots and cut. Discard excess grease from pan and melt butter in the same skillet. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
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