Easiest Way to Prepare Homemade Lamb Chop In Whisky Rosemary Sauce

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Lamb Chop In Whisky Rosemary Sauce.

Lamb Chop In Whisky Rosemary Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb chop in whisky rosemary sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:

  1. {Make ready of WHISKY ROSEMARY SAUCE.
  2. {Get 1 tsp of dried rosemary.
  3. {Get 3 tbsp of brown sugar.
  4. {Take 2 slice of lamb shoulder chop.
  5. {Prepare 1 cup of whisky.
  6. {Get 3 tbsp of heinz tomato sauce.
  7. {Prepare 3 tbsp of heinz chili sauce.
  8. {Make ready 2 tbsp of Worcestershire sauce.
  9. {Prepare 2 tbsp of teriyaki sauce.
  10. {Get 1 tbsp of djorn mustard.
  11. {Prepare 3 small of pounded shallot.
  12. {Prepare 3 clove of pounded garlic.
  13. {Get of season.
  14. {Get 1 dash of salt and black pepper.
  15. {Make ready of ANGEL HAIR PASTA.
  16. {Prepare 100 grams of angel hair paste.

Instructions to make Lamb Chop In Whisky Rosemary Sauce:

  1. Pasta.
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
  3. Whisky rosemary sauce marinate.
  4. Mix all ingredient.
  5. Marinate lamb.
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
  8. Whisky rosemary sauce dressing.
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
  10. Coat baked lamb shoulder chop and serve as it is.
  11. Whisky rosemary pasta.
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
  13. Below are few of my whisky sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce.

So that is going to wrap this up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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