Fresh Water Prawn Noodle. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top.
If you're a fan of this dish, definitely go for it. Drain and rinse the noodles with cold water to stop cooking. Add a drizzle of oil, toss, and set aside.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh water prawn noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh Water Prawn Noodle is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fresh Water Prawn Noodle is something which I have loved my whole life.
Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top.
To get started with this particular recipe, we must prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- {Get of Fresh Water Prawn / Big Prawn.
- {Make ready of Egg noodles.
- {Make ready 2 of Eggs separate yolk and white.
- {Prepare slices of Fish cake.
- {Take slices of Pork.
- {Take of Green vegetables.
- {Get of Pork soup bones as stock.
- {Take of Shaoxing wine.
- {Take 3 cloves of minced garlic.
- {Take 1/2 tsp of Salt.
- {Make ready of Potato starch.
The prawns used here are Udang Galah, giant fresh-water prawns; and according to the management, theirs were imported in from Sabah. Each prawn were sliced down the middle into two halves. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..
This recipe can also be used to cook Cantonese Yin Yong or beehoon. As it's my first experience eating prawn noodle, I was also surprised to find fall-off-the-bone pork ribs in my soup below the two fresh giant prawns. It was really delicious, and I didn't hesitate to drink more of the rich yet light broth. The noodle was the thick yellow vermicelli type that was cooked al dente. The freshwater prawn, sometimes called the freshwater shrimp, is a member of a large group of freshwater crustaceans found in many parts of the world.
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