Steps to Prepare Favorite Breaded pork steak

Breaded pork steak. Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely.

Breaded pork steak awesome recipe, made it again. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breaded pork steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breaded pork steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Breaded pork steak is something which I’ve loved my entire life.

Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Dip pork steaks in sour cream, covering both sides. Place in corn flakes, and cover meat completely.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded pork steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breaded pork steak:

  1. {Get 2 large of pork steaks.
  2. {Prepare 2 cup of All purpose flour.
  3. {Make ready 1 of egg.
  4. {Make ready 1/2 cup of milk.
  5. {Make ready 1 tsp of Baking powder.
  6. {Prepare 1/2 tsp of salt.
  7. {Prepare 1/2 tsp of black pepper.
  8. {Prepare 1 tsp of paprika.
  9. {Get 1 tsp of Garlic powder.
  10. {Prepare 1/2 cup of Cornstarch.

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills.

Instructions to make Breaded pork steak:

  1. heat grease in a skillet, heat to 320 °..make sure grace is about one and a half inch deep..
  2. salt and pepper the pork steak..
  3. in a ziplock bag, put flour, salt, pepper, baking powder,paprika ,cornstarch and garlic powder, shack bag mixing well..
  4. in a med, size bowl egg and milk, blend together well..
  5. now take one pork steak, put in flour mixture, coat well, dip it in egg mixture, flour again..
  6. carefully put pork steak in hot grease.let fry untill golden brown.repeat each pork steak.

In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Slowly Roasted Pork Steak Sandwich. although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder.

So that’s going to wrap this up with this exceptional food breaded pork steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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