[Vegan] Chocolate chip pumpkin bread. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee.
This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life. They are fine and they look fantastic.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Enjoy this vegan chocolate chip pumpkin bread plain or with a smear of vegan butter and a hot cup of coffee.
To begin with this recipe, we must first prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- {Make ready of Wet ingredients.
- {Take 1 cup of 100% pure pumpkin pureé.
- {Make ready 1/4 cup of + 2 tablespoons pure maple syrup.
- {Make ready 1/4 cup of + 2 tablespoons coconut sugar.
- {Prepare 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
- {Make ready of Dry ingredients:.
- {Make ready 2 cups of gluten-free oat flour.
- {Make ready 1/2 cup of almond meal.
- {Take 1 teaspoon of baking soda.
- {Take 1/2 teaspoon of baking powder.
- {Get 1 teaspoon of ground cinnamon.
- {Take 1/2 teaspoon of ground cloves.
- {Prepare 1/2 teaspoon of ground nutmeg.
- {Prepare 1/4 teaspoon of salt.
- {Prepare of Add-ins:.
- {Take 3/4 cup of vegan chocolate chips.
Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread.
Instructions to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool..
Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. How to make pumpkin chocolate chip bread. Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. and ground flax and whisk together. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips.
So that’s going to wrap this up for this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
