Vegan Peanut Butter/Almond Butter Cups. Melt the dark chocolate in the microwave or pot. Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that! This week is my son's birthday week.
As someone who goes through almond butter like its going out of style, I'm surprised that I'm yet to share a recipe where it is the ultimate star of the show. These Keto Almond Butter Cups have just rectified that. I use almond butter in many of my recipes, more than the more popular peanut butter.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan peanut butter/almond butter cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Peanut Butter/Almond Butter Cups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Peanut Butter/Almond Butter Cups is something that I have loved my whole life. They’re fine and they look wonderful.
Melt the dark chocolate in the microwave or pot. Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that! This week is my son's birthday week.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- {Make ready 1 Jar of Crunchy Peanut Butter (no added sugar).
- {Prepare 1 Jar of Almond Butter.
- {Take 2 Tablespoons of Honey for each mix (of the above).
- {Prepare 2 Tablespoon of coconut Oil for each mix.
- {Make ready 6 of Cote Dor Dark chocolate Bars.
Using the former provides a creamy and satisfying texture, without being overpowering. I've had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from trick-or-treating, we'd go through our candy and trade all of her peanut butter cups for my Sour Patch Kids, Starbursts, Nerds, Skittles. These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen.
Instructions to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
These vegan nut butter cups are packed with all-natural almond butter, cocoa, and topped with a sprinkle of pink Himalayan salt! Once the mixture is starting to melt, just use a spoon to mix really well, and the mixture will become smooth. Chop or crush your peanuts, and set aside. Vegan, gluten-free, no bake/raw, soy-free Like the peanut butter cup candy, but so much tastier and better for you! These raw almond butter cups are the perfect solution to any sweet craving.
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