Easiest Way to Make Speedy Simple lunch with Recooked Sardine and Brown Rice

Simple lunch with Recooked Sardine and Brown Rice. Simple lunch with Recooked Sardine and Brown Rice. small sardine can•shallots sliced•garlic slices•chopped thai chili•tomatoes sliced•bay leaves•Water•cooking oil. Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch.

Simple lunch with Recooked Sardine and Brown Rice Looking at my pantry and my eyes catching up on a sardine can. Keep things simple: Grill or fry whole sardines, add a squeeze of fresh lemon juice, and eat! Make plain rice a more interesting side dish with a few sardines, then flavor everything with a few dashes of hot sauce and a drizzle of soy sauce.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something that I’ve loved my whole life.

Simple lunch with Recooked Sardine and Brown Rice. small sardine can•shallots sliced•garlic slices•chopped thai chili•tomatoes sliced•bay leaves•Water•cooking oil. Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

  1. {Prepare 1 of small sardine can.
  2. {Make ready 1 of shallots sliced.
  3. {Make ready 2 cloves of garlic slices.
  4. {Get 4-5 of chopped thai chili.
  5. {Make ready 1 of tomatoes sliced.
  6. {Prepare 1-2 of bay leaves.
  7. {Get of Water.
  8. {Make ready 1 tsp of cooking oil.
  9. {Take of Served with:.
  10. {Take of Steam rice (I preferred brown rice).
  11. {Take of Any raw greens (lettuces or spinach).

Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. I love cooking my healthy vegetarian lunches in our little Aroma cooker.

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:

  1. Prepare all the ingredients.
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine..
  3. Keep sauted until the onion little bit caramelize..
  4. Open the can and add the sardine into the pan..
  5. Add some water, mix well and cooked for about 3-4 minutes..
  6. Season with salt, and taste it.
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊.
  8. ❤️Happy Cooking).

In this episode I cook a high-protein lunch with brown rice, lentils, split peas. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut. Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Sardines cooked on the barbie are a great summer treat – you can cook indoors too in a single pot.

So that’s going to wrap it up with this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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