Fish Kebab. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.
Put all the marinade ingredients except the yoghurt into a food processor and blitz until smooth. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. A tasty and simple kebab preparation with fish.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish kebab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.
Fish Kebab is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Kebab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Kebab:
- {Make ready 900 Grams of Fish (Swordfish, Salmon or Basa).
- {Prepare 2 Tablespoons of Lemon juice.
- {Prepare 1/4 Cup of Olive oil.
- {Prepare 2 Teaspoons of Ginger garlic paste.
- {Make ready 1 Teaspoon of Black pepper powder.
- {Take 1 Teaspoon of masala Chat.
- {Make ready 1 Tablespoon of Soy sauce.
- {Get 1/2 Teaspoon of Garam masala powder.
- {Make ready 1 Tablespoon of Vinegar.
- {Make ready 1 Teaspoon of Red chilli powder.
- {Take To Taste of Salt -.
- {Take 3 of Green chilli (crush and make a paste).
- {Take 1 of Capsicum (cut into cubes).
- {Prepare 1 of Onion (cut into cubes).
Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this. Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside..
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil..
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge..
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it..
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat..
- Fish kebabs are ready to be served..
If you're a fish lover then this is the best recipe for you to binge on! Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper. Fish Kebab Grilled Fish Pancake Recipe -experience fish in a most delicious way with an easiest recipe. The ingredient list consists of mashed king fish, onions, ginger, garlic,green chilies, cilantro and pepper powder.
So that’s going to wrap this up with this exceptional food fish kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
