Step-by-Step Guide to Prepare Any-night-of-the-week Easy Shortbread Cookies

Easy Shortbread Cookies. Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless. Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar.

It's soft and buttery and just melts in your mouth. You can take it over the top by dipping in chocolate, drizzling glaze. They are also great as a homemade gift and perfect for dunking.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy shortbread cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless. Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar.

Easy Shortbread Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Shortbread Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shortbread Cookies:

  1. {Prepare 1/2 cup of Soft Butter.
  2. {Make ready 1/4 cup of Icing Sugar.
  3. {Take 3/4 cup of Flour.
  4. {Make ready 1/4 cup of Cornstarch.

Add softened butter to dry ingredients and mix together using a fork until crumbly dough forms. Place the cookies on an ungreased baking sheet and sprinkle with sugar. These Christmas Shortbread Cookies are very easy to make and you need only three ingredients for the flour, butter and sugar and if you want you can add vanilla extract. Quick and easy cookies are perfect for every occasion so you can make little presents of them.

Instructions to make Easy Shortbread Cookies:

  1. Cream butter and icing sugar together..
  2. Gradually add flour and cornstarch..
  3. Roll into balls and place on parchment lined cookie sheet..
  4. Bake at 350°F for 8-10 minutes..
  5. Let cool and enjoy!!!.

Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely. The result should be a nice, tender shortbread cookie. Easy Shortbread Cookies – Buttery, crumbly and light classic shortbread cookies that are easy to make with the minimal amount of ingredients you ALWAYS have in your kitchen! Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily for any occasion!

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