Pork fried steak. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet.
Use a non-stick pan for frying pork steaks to reduce the amount of oil needed for cooking, and thus to reduce added fats in the meal. Pork steak is an ideal meat for stir fry. Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork fried steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork fried steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork fried steak is something which I’ve loved my whole life.
Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet.
To get started with this recipe, we have to first prepare a few components. You can have pork fried steak using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork fried steak:
- {Take 6 oz of tenderloins.
- {Get 1 packages of club cracker crumbs.
- {Prepare 1 of salt and pepper.
- {Take 2 of eggs.
- {Prepare 1/4 cup of milk.
- {Take 1/4 cup of flour.
In a shallow bowl combine one cup flour and all seasonings. In another bowl combine buttermilk and evaporated milk. Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week. The entire family will enjoy this delicious country cooking dinner.
Instructions to make Pork fried steak:
- dry in pan with canola oil till light brown.
- first flatten to 1/4 of an inch.
You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat.
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