Recipe of Ultimate Traditional Christmas Honey Cookies with Walnuts – Melomakarona

Traditional Christmas Honey Cookies with Walnuts – Melomakarona. Melomakarona are beautiful honey, orange, clove and cinnamon syrup-drenched soft cookies that melt in your mouth. It's THE most popular Greek Christmas. Made with honey and walnuts, Melomakarona are juicy and delicious and vegan.

This is an oil-based cookie recipe that produces moist cake-like cookies flavored with orange and brandy, bathed in a sweet honey syrup, and topped with chopped walnuts. Once you try these Greek Christmas honey cookies (melomakarona!) with their gooey centres Immediately place them on a big plate and sprinkle with crushed walnuts and a pinch of ground Gooey, sticky traditional melomakarona or Greek Christmas honey cookies with delicious festive. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive!

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional christmas honey cookies with walnuts – melomakarona. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Christmas Honey Cookies with Walnuts – Melomakarona is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Traditional Christmas Honey Cookies with Walnuts – Melomakarona is something which I’ve loved my entire life. They are fine and they look fantastic.

Melomakarona are beautiful honey, orange, clove and cinnamon syrup-drenched soft cookies that melt in your mouth. It's THE most popular Greek Christmas. Made with honey and walnuts, Melomakarona are juicy and delicious and vegan.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional christmas honey cookies with walnuts – melomakarona using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Traditional Christmas Honey Cookies with Walnuts – Melomakarona:

1. {Get 280 ml of extra virgin olive oil.
2. {Make ready 140 ml of melted butter.
3. {Get 140 ml of fresh orange juice.
4. {Take 1 of large egg.
5. {Prepare 2 tbsp of granulated sugar.
6. {Get 1 tbsp of ground cinnamon.
7. {Prepare 1 tsp of ground clove.
8. {Get 700 g of all purpose flour.
9. {Prepare 1 tsp of baking soda.
10. {Prepare 200 g of finely chopped walnuts.
11. {Make ready 420 g of pure honey.
12. {Get 130 g of sugar.
13. {Get 300 ml of water.
14. {Make ready of peel of an orange.
15. {Prepare 1 of cinnamon stick.

For a more traditional touch, garnish the melomakarona cookies with roughly chopped walnuts and just a pinch of cinnamon and clove. These are a coarse-grained cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Lay the cookies out in a rimmed baking pan large enough to contain them and pour the hot syrup over the cookies, sprinkle them with the chopped walnuts. These melomakarona cookies have all of the delicious flavors of baklava. They're baked until golden and crisp then soaked in an aromatic honey syrup, and garnished with spiced ground walnuts.

Steps to make Traditional Christmas Honey Cookies with Walnuts – Melomakarona:

1. In a large bowl, mix olive oil, melted butter and orange juice with a whisk. Add the egg and mix well..
2. In a separate bowl, whisk about ⅓ of the flour, cinnamon, clove, baking soda & sugar. Add this flour mixture to the bowl with the liquids and whisk well..
3. Add ⅓ of the remaining flour and start mixing with your hand. It’s important to feel when to stop adding flour..
4. Continue adding flour gradually and knead gently. When the dough is soft but not sticky, it means it’s ready. Stop adding flour..
5. Cover with plastic wrap and allow to rest for 30 min..
6. Shape the dough into small balls, about 25g each (or the size of a walnut). Give each ball a cylindrical shape and make a pit in the center. Put ½ tsp of walnuts and pinch to seal it..
7. Arrange them on a paper lined baking tray, seam side down. Prick them with a fork. This will help them absorb the syrup easily..
8. Bake in a preheated oven, at 200⁰C / 400⁰F for 23 to 25 min. Let them cool completely before putting them in the syrup..
9. Put water, sugar & honey in a medium pot, over medium heat. Stir and add the orange peel and the cinnamon stick..
10. Let it come to a boil and remove the foam with a slotted spoon..
11. After 4 min remove the peel and the cinnamon stick. Lower the heat..
12. Put some cookies in the syrup, curved side down. Let them simmer for exactly 2 minutes!.
13. Flip and let them simmer for another 2 min..
14. Take them out of the syrup with the slotted spoon and transfer on a paper lined baking tray..
15. Sprinkle with walnuts while they’re still wet from the syrup..
16. Repeat the process for the rest of the cookies..
17. Let them cool completely before serving..

Perfect for a Christmas cookie exchange or a tea party! Malomakarona are made with olive oil instead of. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Your house will be filled with Allow them to drain on a wire rack. Drizzle with honey and chopped walnuts.

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