Tuna Noodle Casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Noodle Casserole is something which I have loved my whole life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- {Prepare 1 lb of egg noodles.
- {Take 3 cans of cream of mushroom soup.
- {Make ready 4 cans of tuna in oil.
- {Make ready 1/2 cup of milk.
- {Take 1/4 cup of butter.
- {Prepare 8 oz of shredded cheddar cheese.
- {Get of Italian bread crumbs.
Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. Try our tuna noodle casserole with cheese & onions at your next gathering! Shredded Swiss cheese with cream of mushroom soup make this tuna and noodle casserole a creamy delight.
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain..
- Put noodles back into pan..
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..
This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food! This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.
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