Shepherd’s pie with a celeriac mash – vegan. When the lentil mix is ready, spoon the celeriac mash on top. Some grated cheese (vegan cheese of course if you're making it vegan) on top is a good addition! You won't miss the meat with this comforting vegan lentil shepherd's pie.
A dish to cook and enjoy when the nights are drawing in and the air is chilly outside. Starting with a simple stew base and topped with the most amazing combination of sweet potato and celeriac, it's just the kind of comforting goodness we crave at this time of year. Enjoy it on a gym day, people, and reap the carb rewards.
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherd’s pie with a celeriac mash – vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
When the lentil mix is ready, spoon the celeriac mash on top. Some grated cheese (vegan cheese of course if you're making it vegan) on top is a good addition! You won't miss the meat with this comforting vegan lentil shepherd's pie.
Shepherd’s pie with a celeriac mash – vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shepherd’s pie with a celeriac mash – vegan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shepherd’s pie with a celeriac mash – vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash – vegan:
- {Make ready 2 tbsp of olive oil.
- {Get 1 of red onion, peeled and chopped.
- {Prepare 2 cloves of garlic, peeled and crushed.
- {Prepare 2 of carrots, chopped (i do into halfmoon shapes).
- {Get 2 sticks of celery, chopped.
- {Make ready 1 cup of puy lentils, rinsed and drained.
- {Get 500 ml of vegetable stock – may need more.
- {Prepare 1 tbsp of balsamic vinegar.
- {Take 1-2 tsp of fresh thyme leaves.
- {Get 1 tsp of cayenne pepper or paprika – optional.
- {Get of For the celeriac mash:.
- {Prepare 1 head of celeriac, peeled and roughly chopped.
- {Get of couple of sprigs of fresh thyme and/ or rosemary.
- {Get of Some olive oil or butter or vegan butter.
- {Get of Sea salt and black pepper.
- {Prepare Handful of hazelnuts.
Play around with the veg in this. Shepherd's pie with a celeriac mash – vegan step by step. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water.
Steps to make Shepherd’s pie with a celeriac mash – vegan:
- Pre-heat the oven to 200°C..
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
- Add the carrots and celery and cook til softened..
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out – just add some hot water if it does..
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
- And that’s it! Enjoy on its own or with some greens..
Leftover mashed potatoes don't taste so great. Instead use those spuds to make a delicious Shepherd's pie. This "pie" is a classic English dish. Traditional recipes call for ground beef or other meat, but this vegan Shepherd's pie is very hearty and stuffed with vegetables. Lentil & Mushroom Shepherd's Pie with Celeriac Mash About a month ago, I made a beef and mushroom shepherd's pie, homey, traditional and carnivore-friendly.
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