Tuna Frittata. Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward.
Every time I go to stay at my Mum and Dad's house I have a good. Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. Here's a delicious air fryer tuna frittata that is quick to make, tasty and nutritious, too!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward.
Tuna Frittata is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna frittata using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Frittata:
- {Take 2 of eggs.
- {Take 2 Tablespoon of milk or unsweetened almond milk.
- {Prepare 1/4 teaspoon of sea salt.
- {Prepare 1/4 teaspoon of black pepper.
- {Get 1/4 cup of shredded Mexican blend cheese.
- {Get 1 can of tuna drained and fluffed.
- {Get 2 Tablespoon of pickled jalapenos chopped (optional).
- {Prepare 2 Tablespoon of chopped basil optional.
- {Prepare 4-6 of cherry tomatoes halved.
When you have canned tuna at home, preparing a low carb/keto meal could not be any easier. One of the staple breakfast I make for my family. Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it.
Instructions to make Tuna Frittata:
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients..
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set..
I made this nicoise-style frittata for the first post of a new. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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