Recipe of Quick Vegetarian Enchiladas with buttermilk sauce

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Vegetarian Enchiladas with buttermilk sauce. Vegetarian Enchiladas with buttermilk sauce instructions. Roll a golf size ball to a thin tortilla shape, cook on a flat top. Cook the veggies [including onions] in a hot a pan with a few drops of oil.

Vegetarian Enchiladas with buttermilk sauce Enchiladas are beautiful tortillas with a filling and a sauce on top. I have been reading about the diferent sauces that are a part of the mexican cuisine. Assemble the enchiladas stopping after you smother the rolled tortillas with sauce in the baking dish.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian enchiladas with buttermilk sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Enchiladas with buttermilk sauce instructions. Roll a golf size ball to a thin tortilla shape, cook on a flat top. Cook the veggies [including onions] in a hot a pan with a few drops of oil.

Vegetarian Enchiladas with buttermilk sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Enchiladas with buttermilk sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

  1. {Make ready of Filling:.
  2. {Prepare 1 cup of brown rice cooked.
  3. {Get 1/3 cup of corn steamed.
  4. {Take 1/3 cup of peppers chopped mixed.
  5. {Take to taste of salt.
  6. {Make ready to taste of cayenne pepper.
  7. {Take 1 of onion medium chopped.
  8. {Make ready of Tortilla :.
  9. {Get 1 : 3 / of maize whole wheat flour ratio of flourcornmeal and.
  10. {Prepare 4 of scallions finely chopped.
  11. {Get 1/2 tbsp of oil.
  12. {Prepare to taste of salt pepper and.
  13. {Make ready of Sauce :.
  14. {Get 2 tsps of oil.
  15. {Make ready 2.5 tbsps of all purpose flour.
  16. {Take 5 pods of garlic of crushed.
  17. {Take 3 cups of stock.
  18. {Take 1 cups of butter milk.
  19. {Make ready 2 tsps of butter.
  20. {Get 3 of onion / chopped scallionsspring.
  21. {Take 2 tsps of cumin roasted powde.
  22. {Prepare to taste of salt.
  23. {Prepare 1 tsps of pepper.
  24. {Get 2 tsps of cayenne pepper.
  25. {Get 1.5 tsps of oregano.

Cover the dish tightly with a few layers of foil. To thaw and bake: uncover the foil and sprinkle the rolled tortillas with the scallions, herbs, and final layer of cheese. Transfer to a medium skillet over medium-low heat. Heat the oil in a sauce pan over medium heat, add the vegetables.

Instructions to make Vegetarian Enchiladas with buttermilk sauce:

  1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top..
  2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit..
  3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock..
  4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir..
  5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas..
  6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top..
  7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted..

Cook stirring until moisture has evaporated but mix should be still moist. When vegetable mix comes to room temperature add the cheese and mix it well. Roll the enchiladas, place in a skillet, pour the rest of the salsa over all, followed by the rest of the buttermilk mixture. Heat the oil in a large non-stick frying pan over a medium heat. Measure the flour as you would for baking by lightly spooning it into a measuring cup and leveling with the back of a knife.

So that is going to wrap it up with this special food vegetarian enchiladas with buttermilk sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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