Crockpot enchiladas. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top.
Repeat layers until ingredients are used up. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top.
Crockpot enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot enchiladas:
- {Take of black beans. half drained.
- {Prepare of garlic and onion tomatoes. drained.
- {Prepare of diced green chiles. drained.
- {Take of cream cheese.
- {Take of white onion. chopped and sautéed.
- {Get of garlic. chopped and sautéed.
- {Prepare of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
- {Prepare of tortillas.
- {Prepare of Mexican shredded cheese.
Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Drizzle any leftover enchilada sauce over the top of the enchiladas. Sprinkle the cheese and then the olives evenly over the top of the enchiladas.
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
- Preheat oven to 375°F..
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished 😉 that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies 😉 happy cooking, Cheers, friends!.
Top with enchilada sauce; sprinkle with remaining cheese. If desired, top with chopped lettuce and tomatoes. Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly. Repeat with the half of the remaining filling, rolling tortillas until the entire bottom of of the crock pot is filled. Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.
So that’s going to wrap it up for this special food crockpot enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
