Recipe of Ultimate Meat Shtehah

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Meat Shtehah.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat shtehah. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Shtehah is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meat Shtehah is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Shtehah:

  1. {Make ready of Lamb chops.
  2. {Prepare 1 of grated onion.
  3. {Make ready 3 of garlic cloves.
  4. {Prepare 1 of grated tomato.
  5. {Get Half of a teaspoon of infused tomatoes.
  6. {Prepare of Rand paper.
  7. {Make ready of chickpeas.
  8. {Prepare of Spices.
  9. {Prepare of salt.
  10. {Get leaves of Coriander.

Steps to make Meat Shtehah:

  1. Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes.
  2. We add water to the saucepan and close it.
  3. After boiling the water, add the chickpeas and coriander leaves.

So that’s going to wrap it up with this exceptional food meat shtehah recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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