Recipe of Super Quick Homemade Easy Lamb Casserole

Easy Lamb Casserole.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy lamb casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Lamb Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Lamb Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Lamb Casserole:

1. {Take 1 tsp of vegetable oil.
2. {Prepare 1 of onion, chopped.
3. {Make ready 1 clove of garlic, sliced.
4. {Take 1 large of potato.
5. {Make ready 1 of carrot, chopped into 1 cm chunks.
6. {Take 2 of lamb chops, cut into 4 cm wide pieces.
7. {Prepare 1 cup of hot water.
8. {Make ready 1 envelope of beef flavour cube (oxo cube).
9. {Prepare 1 can of chopped tomatoes.
10. {Take 1 of salt, pepper, mixed herbs to taste.
11. {Prepare 1 cup of frozen peas.

Instructions to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

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