Rice Kibbeh 2.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice kibbeh 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Kibbeh 2 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice Kibbeh 2 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Kibbeh 2:
- {Take 12 of Frozen rice kibbeh.
- {Prepare Can of tomatoes sauce.
- {Prepare 5 pound of Lamb chop.
- {Take 1 of Onion chopped.
- {Take 3 of turnip chopped bite size.
- {Take 2 cups of Swiss chard chopped.
- {Take Head of garlic chopped half.
- {Make ready 1 tablespoon of each.
- {Take cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
- {Make ready 8 cups of warm water.
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.
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