Quick Prawn and lemon Frittata. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick prawn and lemon frittata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Prawn and lemon Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick Prawn and lemon Frittata is something that I have loved my entire life.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
To begin with this particular recipe, we have to prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- {Prepare 4 of eggs.
- {Take 1/2 tsp of finely grated lemon zest.
- {Prepare 2 tbsp of each chopped fresh basil, parsley chives.
- {Get 1 of salt and pepper to taste.
- {Prepare 2 tsp of olive oil.
- {Take 2 tsp of butter.
- {Prepare 200 grams of raw prawns.
- {Make ready 1 of lemon wedges to garnish.
Garner's Sweet Pickled Baby Onions are. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining.
Steps to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper..
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns..
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread..
Because, let's face it, who wants to get up on a Saturday morning and really cook. Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. Add prawns and continue to stir-fry until prawns start to turn pink. Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot. Garnish with toasted shredded coconut, fresh coriander leaves.
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