Simple Way to Make Any-night-of-the-week Red snapper and tomato aglio e olio

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Red snapper and tomato aglio e olio.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red snapper and tomato aglio e olio. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red snapper and tomato aglio e olio is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red snapper and tomato aglio e olio is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook red snapper and tomato aglio e olio using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red snapper and tomato aglio e olio:

  1. {Get 240 g of spaghetti.
  2. {Get 1 of whole red snapper.
  3. {Take 3 cloves of garlic, minced (use half for sauce and half for garnish).
  4. {Make ready 2 of fresh red chilis, remove seeds (or 1 tsp dried red chili power).
  5. {Get 1 of lemon (use half for sauce, half (cut into wedges) for each plate).
  6. {Make ready of ☆1 tomato, diced.
  7. {Take of ☆10 basil (fresh leaves).
  8. {Prepare of ☆4 stems of cilantro.
  9. {Get of ☆1 stem of parsley.
  10. {Make ready of ☆A pinch of salt.
  11. {Take of ☆A pinch of pepper.
  12. {Make ready of ☆1/4 cup of olive oil.
  13. {Prepare 1/4 of white wine (or sake).

Steps to make Red snapper and tomato aglio e olio:

  1. //How to prep fish//.
  2. Remove any pin bones from the fish..
  3. Pat it down with paper towels and dry very well. Salt and pepper both sides..
  4. //How to prep sauce//.
  5. In a small bowl, combine the juice of half of a lemon and the ☆ ingredients..
  6. Boil water with salt. Cook pasta al dente. Reserve 1/4 cup of pasta water..
  7. In a medium size non-stick pan, low heat, pour a large amount of olive oil and add the garlic. Cook for about 5 minutes until garlic is golden brown. Remove the garlic from the pan and set aside. Reserve the oil..
  8. In the same pan you used to made the garlic oil, medium heat, add red chili to the oil and sauté for a minute..
  9. Add fish to the same pan, skin side down. Cook for 5 – 7 min with medium-high heat. Turn over when the skin color turns golden brown..
  10. Cook for 2 minutes then turn the heat high, add white wine and cook until the wine evaporates, about 4 min..
  11. After the fish is cooked remove fish from the pan..
  12. In a pan, add reserved pasta water and bring to a boil. Add fish, the sauce, half of the sautéed garlic and pasta. Cook together and allow to emulsify, about one minute. Adjust the taste if necessary, add salt and pepper..
  13. Plate it and sprinkle over with the half reserved sautéed garlic on the dish..
  14. Place slice of lemon on each plate..

So that’s going to wrap this up with this exceptional food red snapper and tomato aglio e olio recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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