Easiest Way to Make Quick Italian style Mussels and Pasta

Italian style Mussels and Pasta. The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.

Italian style Mussels and Pasta Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before. Learn how to make Italian-Style Mussels and Spaghettini.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian style mussels and pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.

Italian style Mussels and Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Italian style Mussels and Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian style Mussels and Pasta:

  1. {Make ready 1/2 cup of water.
  2. {Get 1 lb of live mussels.
  3. {Prepare 1/2 lb of red pepper spaghetti.
  4. {Take 1 oz of parmesan cheese.
  5. {Get 1/2 cup of dry, spanish, red wine.
  6. {Get 1 tsp of salt.
  7. {Make ready 1 tsp of pepper.
  8. {Prepare 1 tsp of red pepper flake.
  9. {Take 2 tbsp of evoo.
  10. {Take 1 tbsp of finely chopped garlic.
  11. {Prepare 1 tbsp of lemon juice.
  12. {Take 2 cup of of homemade marinara sauce.
  13. {Prepare 10 of castelvetrano olives, chopped.

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete.

Steps to make Italian style Mussels and Pasta:

  1. Cook pasta, Al Dente..
  2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat..
  3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet..
  4. put pasta on a plate, top with marinara sauce and chopped olives..
  5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch..
  6. EAT..

Italian cuisine – it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions. A fantastic collection of mussel recipes from some of Italy's greatest chefs. Rosanna Marziale uses squid ink to create striking black pasta in her seafood tagliatelle recipe, contrasting the dark pasta and mussel shells with vibrant roasted tomatoes and dots of mozzarella purée. Italian meal structure is typical of the European Mediterranean region and differs from North, Central, and Eastern European meal structure, though it still often consists of breakfast, lunch, and supper.

So that is going to wrap this up for this exceptional food italian style mussels and pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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