Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar. Buy High Quality Organic Chickpeas Online. Jump to: Recipe Weight Loss Tips. Stir toasted pine nuts into the puree.
Here is how you cook it. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!. canned chickpeas, tahini, sesame paste, garlic, crushed .
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas puree with meat and pine nuts – hummus ma3 lahmeh w snoubar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buy High Quality Organic Chickpeas Online. Jump to: Recipe Weight Loss Tips. Stir toasted pine nuts into the puree.
Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chickpeas puree with meat and pine nuts – hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar:
- {Make ready 2 cups of canned chickpeas.
- {Prepare 5 tablespoons of tahini, sesame paste.
- {Prepare 3 cloves of garlic, crushed.
- {Make ready 4 tablespoons of lemon juice.
- {Make ready 1 teaspoon of salt.
- {Take of – Topping:.
- {Take 200 g of beef, cut in tiny cubes.
- {Take 2 tablespoons of pine nuts.
- {Get 3 tablespoons of vegetable oil.
- {Get 1/4 teaspoon of black pepper.
- {Make ready 1 pinch of cinnamon.
- {Make ready 1 pinch of salt.
Hummus with Lamb and Pine Nuts is the combination of traditional, creamy hummus topped with hushwee – a ground meat and pine nut mixture. Hushwee is traditionally made with ground lamb or sirloin and is seasoned with my Lebanese All-Purpose Spice Blend made with cinnamon and ground allspice. Transfer hummus to serving bowl or platter. In this recipe, the hummus is topped with small beef cubes and fried pine nuts.
Steps to make Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste..
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..
Serve while the meat is still warm! Add the warmed Lebanese style ground beef on top of the hummus, top it with the pine nuts and feel free to garnish with some parsley and tomatoes, if you'd like. Tips to make hummus with ground beef. Use canned or dried chickpeas for this recipe. The best hummus is lusciously creamy, yet somehow light and fluffy.
So that is going to wrap it up with this exceptional food chickpeas puree with meat and pine nuts – hummus ma3 lahmeh w snoubar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
