Honey Pork Cube Steak. The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness. The machine imprints tiny cubes on the meat, which is the origin of the name "cube steak." Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan.
Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat. Remove from pan and place in oven on warm.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey pork cube steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness. The machine imprints tiny cubes on the meat, which is the origin of the name "cube steak." Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan.
Honey Pork Cube Steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Honey Pork Cube Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey pork cube steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Pork Cube Steak:
- {Take 1-1/4 pound of Pork Cube Steak.
- {Get 1 teaspoon of salt more or less to taste.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Get 1/4 cup of honey.
In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. In the meantime, stir together the honey, dried red chili flakes, and garlic. Rub steaks on both sides with olive oil. Dash, Tuscan seasoning and pepper on both sides.
Instructions to make Honey Pork Cube Steak:
- Preheat oven 400 degrees Fahrenheit.
- Season the meat with garlic and salt. Put into the oven.
- Roast for 15 minutes turn the meat and put back into oven for 5 minutes..
- Remove from the oven and coat the tops of each one with the honey..
- Let sit 5 minutes.
- Serve I hope you enjoy!.
Place on a baking sheet that has been rubbed with olive oil. In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer.
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