Chickpea Patties. These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served inside pita bread.
Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan. Shape the vegan chickpea burgers into patties in the size that you want.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. These Easy Chickpea Patties are more commonly known as Falafel, and they're often times served inside pita bread.
Chickpea Patties is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpea Patties is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea patties using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Patties:
- {Take of Green onions.
- {Get 2 cups of Chickpeas.
- {Make ready 1 tsp of parsley.
- {Prepare to taste of Salt.
- {Make ready 5 tbsp of chickpea flour.
- {Get of Seasonings of your choice.
When you are done, you can top the chickpea burgers recipe with anything you want! Keeping them thin will ensure that the chickpea fritters cook well on the inside without burning on the outside. Fry the patties in a large pan for two to three minutes on each side until golden brown and firm. *If your canned chickpeas don't contain salt, you might need to add some salt. *If you're making this gluten-free then use a gluten-free all purpose flour blend. *Nutritional information is for the chickpea burger patties only, without the burger buns and additions. These herbed chickpea burgers are a delicious vegan and gluten free veggie burger.
Steps to make Chickpea Patties:
- Cut up green onions, fresh parsley,.
- Blend the chickpeas, add the rest of the ingredients.
- Form into patties and fry in grapeseed oil.
They're super easy to make and packed with fresh herbs. Load them up with your favorite toppings and enjoy! These herbed chickpea burgers are so perfect for grilling season! In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! Tomorrow I'll eat a few patties over salad for lunch.
So that’s going to wrap this up for this special food chickpea patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
