How to Prepare Quick Mediterranean Indian Fusion

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Mediterranean Indian Fusion.

Mediterranean Indian Fusion

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean indian fusion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Indian Fusion is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mediterranean Indian Fusion is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Indian Fusion:

  1. {Get 250 Grams of Basmati rice.
  2. {Take 150 grams of Red Lentils.
  3. {Take 1 of tblspTumeric.
  4. {Make ready 1 of spn Black pepper.
  5. {Make ready 1 of tblsp Durban wet Masala.
  6. {Prepare 1 of tblsp Garlic Ginger Chillie paste.
  7. {Prepare 1 of tblsp Cumin and BBQ mix.
  8. {Make ready 1 tsp of Cinnamon.
  9. {Prepare 1 of Sweet Corn.
  10. {Take 3 of Tomatoes.
  11. {Take 1 of Brinjal.
  12. {Get 2 of Carrot.
  13. {Prepare 1/4 of Cucumber.
  14. {Make ready 1/2 of Lemon.
  15. {Take 1/2 of Onion.
  16. {Make ready 1 of handfull Corriander.
  17. {Prepare 250 ml of boiling water.
  18. {Prepare 1 KG of Lamb Knuckles with Marrow.

Steps to make Mediterranean Indian Fusion:

  1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid..
  2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid..
  3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content..
  4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time..
  5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour..
  6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast..

So that is going to wrap it up for this special food mediterranean indian fusion recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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