Recipe of Any-night-of-the-week Kadai Gosht Mutton

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Kadai Gosht Mutton.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kadai gosht mutton. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai Gosht Mutton is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kadai Gosht Mutton is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kadai gosht mutton using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadai Gosht Mutton:

  1. {Prepare 500 gms of Goat / Lamb of.
  2. {Prepare 1 of onion large diced.
  3. {Prepare 4 of tomatoes large sliced.
  4. {Get 2 tbsps of ginger of paste.
  5. {Prepare 2 tbsps of garlic of paste.
  6. {Make ready 2 of chile green slit lengthwise.
  7. {Prepare 1/4 tsp of turmeric.
  8. {Get 1 tsp of chilly powder.
  9. {Get 1/2 cup of Yogurt.
  10. {Get 1 cup of mint worth of Fresh chopped.
  11. {Make ready 1 cup of coriander worth of fresh chopped.
  12. {Make ready to taste of salt.
  13. {Prepare 1 tbsp of oil.
  14. {Make ready 2 tbsps of Masala Kadai.
  15. {Make ready of Masala Kadai Ingredients:.
  16. {Make ready 6 of Red chilli Dry.
  17. {Take 1/2 tsp of pepper corns.
  18. {Prepare 1/4 tsp of fennel seeds.
  19. {Get 1/4 tsp of cumin seeds.
  20. {Get 1 tbsp of Coriander Seeds.
  21. {Prepare 1/2 tsp of fenugreek dry leaves.

Steps to make Kadai Gosht Mutton:

  1. First up we shall make the kadai masala: Heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat.
  2. Give it a few minutes to cool, then grind into a coarse powder and set aside.
  3. Heat some oil in a separate pan, and then add the goat/lamb and cook it till its brown.
  4. Next add the turmeric, onions, ginger and garlic pastes, and the tomatoes and season with salt.
  5. Cook on medium low for about 40mins so that the meat is cooked through. Then add the rest of the ingredients: kadai masala, yogurt, chile, chile powder, chopped coriander and the mint. Give it all a good stir and let it cook for a few more mins and remove from the heat.
  6. Serve hot with some freshly made rice.

So that’s going to wrap it up with this special food kadai gosht mutton recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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