How to Prepare Quick Dim'er Devil

by

Dim'er Devil.

Dim'er Devil

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dim'er devil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dim'er Devil is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dim'er Devil is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dim'er devil using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dim'er Devil:

  1. {Prepare 10 of Boiled eggs.
  2. {Get 1 kg of Minced mutton (goat or lamb).
  3. {Get 5 of Thin sliced Onions large.
  4. {Get 1 tablespoon of Garlic paste.
  5. {Get 2-3 tablespoons of Ginger paste.
  6. {Get 1 1/2 tablespoons of Turmeric powder.
  7. {Make ready 2 tablespoons of Red chili powder.
  8. {Prepare 2 tablespoons of Cumin seeds.
  9. {Prepare 1 teaspoon of Coriander seeds.
  10. {Prepare 2 of Whole dry red chili.
  11. {Take 1 tablespoon of Bengali garam masala powder.
  12. {Prepare 3-4 tablespoons of Tomato sauce.
  13. {Make ready to taste of Salt.
  14. {Prepare 4 tablespoons of Sugar.
  15. {Get 1/2 cup of Mustard oil.
  16. {Prepare 120-150 grams of Breadcrumbs.
  17. {Get 2 tablespoons of Flour.
  18. {Make ready of FOR THE COATING.
  19. {Prepare 3 of Eggs.
  20. {Take Pinch of Salt.
  21. {Make ready of Breadcrumbs.
  22. {Get of Vegetable oil for deep frying.

Instructions to make Dim'er Devil:

  1. Lightly roast the whole dry red chilies, cumin and coriander seeds and grind into a smooth powder. Keep aside..
  2. Heat mustard oil in a pan, add the onions and fry until evenly caramelized..
  3. Now add the ginger and garlic paste and fry for a few minutes, Add turmeric and red chili powder and fry until the raw smell goes..
  4. Now add the mutton keema/mince and fry. Add some salt. Once the mutton begins to release water, cover and cook for abut 5-6 minutes on medium low heat. Open cover, turn up heat and fry until the liquids dry up..
  5. Now add the roasted dpice mix and continue frying until oil separates. Add tomato sauce and garam masala powder and fry for another 2 minutes..
  6. Now add enough warm water to cover the keema and cook until the meat is cooked through. Let all the liquids dry up. Adjust seasoning. Remove from heat and add sugar, breadcrumbs, flour and mix well. Keep aside until cool..
  7. Now in a bowl beat the eggs for the batter. Thin it well. Add some salt. Tip the breadcrumbs onto a plate. Now divide minced meat into 10 equal parts..
  8. Take one egg at a time and wrap the eggs with the minced meat stuffing so that it encases the egg in the centre. Lightly press with your hands to ensure there are no cracks..
  9. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. Dip it in eggs once more and again roll it in breadcrumbs. These devils are huge and need more than a single coat to hold them. Deep fry in vegetable oil until golden brown. Since everything is cooked you can do it on a high flame..

So that is going to wrap it up for this exceptional food dim'er devil recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment