Kleftico (in a slow cooker). This traditional slow cooked lamb is delicious and so tender the meat will fall off the bone. Traditional Kleftiko the way my gran used to make it. Lamb kleftiko is a very easy recipe to make.
I cook my kleftiko in a traditional clay pot but I also show you how you can make kleftiko in a roasting tray, Dutch oven, slow cooker or whatever you usually cook your roast in. Lamb Kleftiko, slow cooked lamb, is derived from the Greek word Klephti which means to steal (which is where the English word Kleptomaniac, etc. comes The beast would be placed on top of the ashes, covered and in essence, slow cooked until the next day, by which time they would unearth the their. Slow roast lamb; a slow-cooker version of the Greek classic.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kleftico (in a slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kleftico (in a slow cooker) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kleftico (in a slow cooker) is something which I have loved my whole life. They’re nice and they look wonderful.
This traditional slow cooked lamb is delicious and so tender the meat will fall off the bone. Traditional Kleftiko the way my gran used to make it. Lamb kleftiko is a very easy recipe to make.
To get started with this recipe, we must prepare a few ingredients. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kleftico (in a slow cooker):
- {Make ready 2 Kg of Leg of mutton or Shoulder of Lamb.
- {Make ready 1 of big onion.
- {Prepare of Lots of garlic.
- {Get Half of a jar of pesto.
- {Take 2 cans of plum tomatos.
- {Make ready of Lots of Rosemary.
Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking. Slow cooker recipes are also normally packed.
Instructions to make Kleftico (in a slow cooker):
- First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
- When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
- Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
- Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
- Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
- At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
- I served with a potato & veg crush. You could do rice or roast spuds too if you want..
How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Slow cookers are great, but add the wrong thing to your recipe and you face disaster. Here's what to avoid and how to use a slow cooker properly.
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