Easy Macrobiotic Cookies. Very simple Eggless Chocolate cake without Condensed milk and butter Notes Check out my notes section at the end for more tips. For more macrobiotic recipes, go to www.gourmandelle.com.
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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy macrobiotic cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Macrobiotic Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Macrobiotic Cookies is something that I’ve loved my whole life.
Very simple Eggless Chocolate cake without Condensed milk and butter Notes Check out my notes section at the end for more tips. For more macrobiotic recipes, go to www.gourmandelle.com.
To begin with this recipe, we must prepare a few ingredients. You can cook easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macrobiotic Cookies:
- {Get 100 grams of Whole wheat flour (or cake flour).
- {Make ready 2 tbsp of Canola oil.
- {Take 2 tbsp of Water.
- {Make ready 3 tbsp of Brown rice starch syrup (or beet sugar/maple syrup).
- {Make ready 1 pinch of Salt.
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Steps to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt..
- Mix the oil, water and rice syrup in a separate bowl..
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball..
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray..
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.).
- They are done once they turn golden brown..
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