Step-by-Step Guide to Make Ultimate Nyamchom

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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nyamchom. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nyamchom is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nyamchom is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook nyamchom using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nyamchom:

  1. {Take 1/4 kg of lamb steak.
  2. {Prepare to taste of Salt.
  3. {Make ready 1 of fresh lemon.
  4. {Make ready 1 of tspn paprika.
  5. {Prepare 1 of tspn turmeric.
  6. {Get 1 of tspn garam masala.
  7. {Prepare 1 of tspn mint spice.

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Instructions to make Nyamchom:

  1. Boil the meat with the above stated spices, salt and freshly squeezed lemon juice.
  2. Then roast it till the steak is finely cooked and the outer part is evenly browned.
  3. Chop into fine sizeable pieces.
  4. Serve hot with kachumbari and ugali.

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So that’s going to wrap it up for this exceptional food nyamchom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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