Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Great recipe for Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Cambodian cooking is less spicy with more delicate tastes than Thai and this curry is no exception. Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by.
Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the. Khmer Fish Amok is a national dish of Cambodia and well loved by the Cambodian people, also known as the Khmer people.
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Great recipe for Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Cambodian cooking is less spicy with more delicate tastes than Thai and this curry is no exception. Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by.
To get started with this particular recipe, we must first prepare a few components. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- {Make ready of Yellow Kroeung Curry Paste.
- {Prepare 1 of large onion.
- {Take 4 of garlic cloves.
- {Make ready 4 of lemongrass stalks, rough ends removed.
- {Prepare 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
- {Take 1 1/2 teaspoon of ground turmeric.
- {Get 1 teaspoon of fresh ginger or galangel root (or more to taste).
- {Prepare 2 teaspoon of fish sauce (nam pla).
- {Get 1 teaspoon of tamari (or tamari soy sauce).
- {Get 1/2 teaspoon of maple syrup (instead of sugar).
- {Make ready 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional – to taste).
- {Prepare of Curry.
- {Get 1 (400 g) of tin of coconut milk.
- {Make ready 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
- {Prepare 1 of red pepper.
- {Take 150 g of fresh spinach.
- {Get 1 tablespoon of coconut oil.
- {Make ready 1 handful of fresh coriander or basil.
- {Prepare 1 of fresh chilli (optional – for garnish).
- {Take to taste of Salt and pepper.
It is made with a home-made lemongrass curry paste called Kroeung, which is used in a lot of Cambodian dishes. Kroeung is typically a blend of lemongrass, galangal (a type of root), coconut cream, fish sauce, shrimp paste and a. Amok is a traditional Khmer (Cambodian) dish usually made with fish, although chicken and beef amok are also popular. The food is traditionally a bit like a curry stew served in a boat made of banana leaves.
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor.
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
- Add fish and cook for 5-10 minutes..
- Add spinach and cook for 3-4 minutes until done..
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.
It can be served with our without rice. Browse all of our culinary vacations. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy coconut. Serve over rice with pickled cucumber and a sprinkle of fresh chilli. In Cambodia, this curry is known as 'Amok' and is traditionally made with white fish.
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