Tempeh with sweet soy sauce. Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
The dish is very versatile because you can add vegetables, such as eggplant, long beans, or green beans. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth. Place tempeh on top of oil and pour soy sauce mixture over tempeh.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, tempeh with sweet soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. The tempeh is cooked with Kecap manis (Sweet Soy Sauce).
Tempeh with sweet soy sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tempeh with sweet soy sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh with sweet soy sauce:
- {Take 125 gr of tempeh.
- {Take 2 tablespoons of sweet soy sauce.
- {Make ready 2-3 cloves of garlic.
- {Get to taste of Salt and pepper.
- {Make ready 1 of vegetable stock cube.
- {Prepare 1/2 teaspoon of coriander.
- {Take 1 tablespoon of vegetable oil.
This tempeh is full of flavor, has a bit of a kick, and is sweet and sticky from the keyjap (sweet soy sauce). If you're new to tempeh, this is an awesome way to eat it. I don't know about you, but I've got food on my mind, big time. If you're not in the mood for Thanksgiving leftovers (like me), this recipe will treat your taste buds.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic.
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks..
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here..
- It's nice to eat this with steaming rice..
To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil. To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil. Arrange the marinated tempeh slices in a single layer on a baking sheet lined with parchment paper or foil.
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