(Leek) Tempe/ Tempeh Mendoan. Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire.
MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. The raw food most often made in mendoan style is tempeh, served hot along with cayenne pepper or soy sa.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire.
(Leek) Tempe/ Tempeh Mendoan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. (Leek) Tempe/ Tempeh Mendoan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- {Get 200 g of tempeh, sliced as thin as possible.
- {Prepare of Leeks, chopped, about 1 finger long (originally spring onions).
- {Prepare 5 cloves of garlic.
- {Get 1/2 of medium onion chopped (traditionally called for shallots).
- {Get 6 tbsp of self rising flour.
- {Get 6 tbsp of rice flour.
- {Prepare 300 of ml(?) vegetable oil.
- {Get 1 tsp of Salt (or to taste?).
- {Prepare 1/4 tsp of sugar.
- {Prepare 1/2 tsp of pepper (or to taste?).
- {Make ready 1 tsp of coriander powder.
- {Get 1 tsp of turmeric.
- {Take 1 tsp of galangal paste.
- {Make ready 150 of ml(?) Water.
- {Take of Sweet soy sauce +chopped chillies as garnish.
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. And cook this tempe mendoan is so easy.
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).
- S.
Just cut the leek or spring onion into a small pieces, and mix it with the flour, if you want it, you can add pepper, then add water, cold water is better. Cut the tempeh veeeeery thin, while you do that, you can heated the oil at the frying pan. How much, enough for fries the tempeh. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.
So that is going to wrap this up for this special food (leek) tempe/ tempeh mendoan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
