Steps to Prepare Any-night-of-the-week Ginger pork steak (Shougayaki in JPN)

Ginger pork steak (Shougayaki in JPN). Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Ginger pork steak (Shougayaki in JPN) Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Ginger pork steak (Shougayaki in JPN) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ginger pork steak (Shougayaki in JPN) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):

  1. {Prepare 400 g of Pork.
  2. {Get 2 tbsp of Soy sauce.
  3. {Prepare 2 tsp of sugar.
  4. {Make ready 2 tbsp of sake or white wine (if you have).
  5. {Make ready 1 tsp of fresh ginger juice.
  6. {Prepare 1 dash of salt.
  7. {Take 1 dash of pepper.
  8. {Take 1 tbsp of salad oil.

In a large bowl combine the sugar, mirin and soy sauce stir until combined. Add the finely grated ginger to this mixture. Pound the pork steaks until thin and place in the marinade. Marinate pork with sake, soy sauce, and ginger.

Instructions to make Ginger pork steak (Shougayaki in JPN):

  1. Season with salt and pepper..
  2. Pour the oil in the pan and grill the pork both sides..
  3. Mix Seasoning and add to pan.
  4. Completed when the sauce is boiled.

Lay pork flat on cutting board, cover with plastic wrap, and tenderize with rolling pin or tenderizer (flat side). Dip pork slices in ginger mixture, and lay flat in pan. The alternative is faster, cheaper and so much tastier. Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.

So that is going to wrap this up with this special food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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