Squid Dogs W/ Ink ( Halloween ). For squid ink pasta you need:, strong flour, whole eggs (room temperature), egg yolk (room temperature), squid ink, salt, 🍝 or the sauce ingredients you'll need:, prawns or more if you want, deviened. too cute! great to serve to kids to make mealtime fun. or great for halloween too! Of course, this week McDonald's Japan is jumping on the bandwagon with its own black burger called the Squid Ink Burger, marketed just in time for Halloween. Just as the name suggests, it is colored with actual squid ink.
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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid dogs w/ ink ( halloween ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For squid ink pasta you need:, strong flour, whole eggs (room temperature), egg yolk (room temperature), squid ink, salt, 🍝 or the sauce ingredients you'll need:, prawns or more if you want, deviened. too cute! great to serve to kids to make mealtime fun. or great for halloween too! Of course, this week McDonald's Japan is jumping on the bandwagon with its own black burger called the Squid Ink Burger, marketed just in time for Halloween. Just as the name suggests, it is colored with actual squid ink.
Squid Dogs W/ Ink ( Halloween ) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Squid Dogs W/ Ink ( Halloween ) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have squid dogs w/ ink ( halloween ) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Squid Dogs W/ Ink ( Halloween ):
- {Make ready 8 of hot dogs.
- {Get 8 of uncooked crescent rolls.
- {Prepare 1 of ketchup.
- {Get 1 of black food coloring.
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Steps to make Squid Dogs W/ Ink ( Halloween ):
- preheat oven according to pkg on crescent rolls…
- slice crescent rolls into strips..
- using thawed hotdogs.. start halfway down the hot dog and cut in half..
- cut thos halves in half…
- now cut those in half again.. these are your tentacles….
- now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top..
- place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls..
- meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink…
- place the ketchup ink into a serving plate..
- when squid dogs r done arrange them around the ink…
- and serve!.
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