Okara Peanut Butter Vegan Brownies. Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.
Once thoroughly mixed, transfer to a small pan lined with parchment paper. These vegan, gluten-free peanut butter brownies are oil-free and refined sugar-free, but incredibly fudgey and decadent-tasting! You'd never know that they are made with wholesome ingredients.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.
Okara Peanut Butter Vegan Brownies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Okara Peanut Butter Vegan Brownies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Peanut Butter Vegan Brownies:
- {Get 200 ml of Brown sugar.
- {Take 133 ml of Cocoa powder.
- {Make ready 200 ml of Peanut butter (microwave to soften).
- {Make ready 200 ml of Soy milk.
- {Make ready 2 tsp of Vanilla extract.
- {Get 200 ml of Whole wheat flour.
- {Get 2 tsp of Baking powder.
- {Take 1/4 tsp of Salt.
- {Get 200 ml of Okara.
Decorate with dollops of peanut butter, spreading it into a swirly pattern with a skewer or a chopstick. Sprinkle with toasted peanuts (if using). Allow the brownies to cool down completely (!) before cutting with a sharp knife. Add peanut butter, make swirls and add a few more chocolate chunks.
Instructions to make Okara Peanut Butter Vegan Brownies:
- Mix together the brown sugar, cocoa powder, and warmed peanut butter..
- Then whisk the soy milk and vanilla extract together until smooth..
- Combine the whole wheat flour, baking powder, and salt..
- Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix..
- Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with..
- Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly..
- Pull out the parchment paper from the baking pan. Slice into twelfths..
You can test the brownies with a wooden toothpick if they are baked all the way through. More delicious Chocolate & Peanut Butter Recipes. Measure out peanut butter in a mixing cup and add in powdered sugar – mix to combine. To the brownie pan, add dots of the peanut butter powdered sugar mixture and swirl with a toothpick or knife. Sprinkle top with a few more chocolate chips or shaved chocolate.
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