Lamb handi 👌🤤. Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.
Easy and quick to make and very healthy as it is made using most of general house hold spices. Written recipe with step by step. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb handi 👌🤤. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.
Lamb handi 👌🤤 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lamb handi 👌🤤 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb handi 👌🤤:
- {Prepare 1 kg of Mutton / Lamb pieces on bones.
- {Get of Onion – 4 (medium sized, chopped.
- {Make ready of Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta.
- {Get of Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup.
- {Make ready of Tomatos chopped.
- {Get of Bay leaves – 3-4.
- {Make ready of Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon.
- {Get of Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder.
- {Take of Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon.
- {Take of Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon.
- {Make ready of Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced.
The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. It is similar to the Spanish ollas. Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body.
Instructions to make Lamb handi 👌🤤:
- Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes..
- Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown..
- Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee..
- Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown..
-  Now it's time to add yogurt and and keep stirring till it start to get boil..
- Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally..
- Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy..
- And serve with white rice and chapptis and enjoy 👌.
Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire. Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking.
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