Step-by-Step Guide to Make Award-winning Danish Christmas biscuits (pebernødder)

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Danish Christmas biscuits (pebernødder).

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, danish christmas biscuits (pebernødder). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Danish Christmas biscuits (pebernødder) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Danish Christmas biscuits (pebernødder) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook danish christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Danish Christmas biscuits (pebernødder):

  1. {Prepare 1 tsp of white pepper.
  2. {Prepare 500 grams of flour.
  3. {Make ready 100 ml of cream (fløde).
  4. {Prepare 1 tsp of baking powder.
  5. {Get 1 tsp of cardamom.
  6. {Make ready 1 tsp of soda.
  7. {Get 1 tsp of cinnamon.
  8. {Get 1 tsp of ground ginger.
  9. {Get 250 grams of sugar.
  10. {Prepare 250 grams of butter.

Instructions to make Danish Christmas biscuits (pebernødder):

  1. preheat oven to 200°.
  2. mix butter and sugar with an electric mixer..
  3. whip the cream in the dough (slow start).
  4. mix spices, baking powder, soda and four. Stir it into the batter..
  5. knead the batter with your hands, but not too much..
  6. roll the dough into sausages, approx. as thick as a finger..
  7. cut them into small pieces (about 1 cm.).
  8. place om baking sheets, and bake them for approx. 10 minuts..
  9. they should not be too brown, and make sure they do not get too much on the bottom..

So that is going to wrap this up for this exceptional food danish christmas biscuits (pebernødder) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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