Vegan Keto Peanut Butter Protein Bars. Have The Perfect Snack Anytime, Anywhere. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars.
Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Have The Perfect Snack Anytime, Anywhere. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars.
Vegan Keto Peanut Butter Protein Bars is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Keto Peanut Butter Protein Bars is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
- {Get 1 tbs of ground flax seeds.
- {Make ready 1/2 cup of nondairy milk.
- {Get 2 tbs of powdered sweetener.
- {Make ready 1/2 cup of unsweetened creamy peanut butter.
- {Prepare 1/2 cup of pea protein powder or any vegan protein powder.
- {Prepare 2 tbs of cacao nibs.
Add peanut butter and protein powder until thickened. Vegan Keto Peanut Butter Protein Bars step by step. In a bowl whisk together the flax seeds and non dairy milk, sweetener. Add peanut butter and protein powder until thickened.
Steps to make Vegan Keto Peanut Butter Protein Bars:
- Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener..
- Add peanut butter and protein powder until thickened..
- Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints – 1 hour, iAnd slice to serve..
- You will have 5-6 bars(my daughter already eat when I arrives home).
Press the dough into lines pan and sprinkle with cacao nibs in the top.. Melt the peanut butter and vegan butter together in a saucepan over low heat. Add the remaining ingredients and stir. Roll into balls and place onto parchment paper. Place in the fridge or freezer to set.
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