Simple Way to Make Super Quick Homemade Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie. I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

Sheree's Seafood Pot Pie Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux, and build flavor. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheree's seafood pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sheree's Seafood Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

  1. {Make ready 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. {Take 1 of *** cooking spray.
  3. {Make ready 1 can of cream of onion soup.
  4. {Take 1 can of New England Clam Showder.
  5. {Prepare 1/2 cup of milk.
  6. {Prepare 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. {Make ready 3 dash of hot sauce.
  8. {Prepare 1 packages (12 oz) of cooked baby shrimp (small).
  9. {Get 1 cup of imitation crab meat (6 oz bag).
  10. {Take 1 stalk of celery.
  11. {Prepare 1 of small onion, minced.
  12. {Prepare 2 tbsp of butter..
  13. {Prepare 3 dash of hot sauce (optional).

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie!

Instructions to make Sheree's Seafood Pot Pie:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry.

So that’s going to wrap this up for this special food sheree's seafood pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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