Steps to Make Favorite Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

by

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Our channel is home to hundreds of instructional videos on our fans requests and original programming that inspires cooks !! Amristari Fish Pakora Recipe / Amristari Fish Fry Recipe – Yummy Tummy. During our last trip to amristar Amritsari fish recipe- make a tawa fish fry or deep fry fish. recipe with step by step photos. serve it as a Tandoori Barbecued Fish Learn how to make authentic Indian Tandoori Fish Recipe.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

  1. {Get 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
  2. {Make ready 2 of Dry red chilies- , crushed.
  3. {Prepare 3 of Birds eye green chilies – , finely chopped.
  4. {Make ready 2 tsp of Ginger-garlic paste –.
  5. {Prepare 1/4 tsp of Turmeric powder-.
  6. {Prepare 1 tsp of Red chilli powder –.
  7. {Prepare 2 tbsp of Tandoori masala –.
  8. {Get Gram of flour – 4 tbsp.
  9. {Get 2 tbsp of Rice flour/cornflour –.
  10. {Make ready 2 tbsp of Greek yoghurt –.
  11. {Get 2 tsp of Lemon juice –.
  12. {Prepare 1 of Orange food colour- drop (optional).
  13. {Make ready as needed of Curry leaves- (optional).
  14. {Get To taste of Salt-.
  15. {Take as needed of Oil- for deep frying.

This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians alike, and for a good reason. It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish. Salmon deep fried marinated with homemade spices. Diced chicken tandoori style and cooked in our rich cream sauce.

Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
  2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
  3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
  4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
  5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..

Tandoori Bites provides a unique opportunity for a memorable visit for excellent Indian food and comfort. Golden-brown fritters of homemade cheese layered with fresh mint chutney. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Broiled in a tandoor clay oven and smothered in a creamy spicy tomato sauce with onions. How to make Fish Pakora Add corn flour and mix well to form a smooth batter. Heat oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all over.

So that’s going to wrap this up for this special food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment