Steps to Prepare Quick Roast Lamb with Potatoes

Roast Lamb with Potatoes.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast lamb with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Lamb with Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roast Lamb with Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Lamb with Potatoes:

1. {Get 1 kg of lamb shoulder or leg.
2. {Take 1 kg of small potatoes.
3. {Prepare 6 of garlic cloves, sliced.
4. {Take 80 ml of olive oil.
5. {Make ready of Juice of 1 to t and 1/2 lemon.
6. {Get 2 of Bay leaves.
7. {Prepare to taste of Ground black pepper.
8. {Prepare 200 ml of white wine.
9. {Take 1 tbsp of pimento paste.
10. {Make ready to taste of Salt.
11. {Prepare 1 tsp of annatto powder (optional).
12. {Prepare 3 of small or medium onions, cut into quarters.

Steps to make Roast Lamb with Potatoes:

1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
3. Preheat oven to 180c..
4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
5. Allow to rest for 10 minutes when removed from the oven..

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