Simple Way to Prepare Favorite Nordic fish bake 🔱

Nordic fish bake 🔱. First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend.

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nordic fish bake 🔱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend.

Nordic fish bake 🔱 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nordic fish bake 🔱 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nordic fish bake 🔱:

  1. {Prepare 6 of mackerel fillets.
  2. {Get 4 of medium carrots.
  3. {Get 1 of onion.
  4. {Prepare 500 g of Greek yoghurt.
  5. {Get 5 teaspoons of wholegrain mustard.
  6. {Make ready 100 g of breadcrumbs.

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Steps to make Nordic fish bake 🔱:

  1. First slice the onion and chop the carrots thinly..
  2. Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper..
  3. Spread the fish fillets across the bottom of an oven dish and season with salt..
  4. Cover the fish with the carrot and onions.
  5. Spread the mustard and yogurt mix evenly over the top..
  6. Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy..

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