Japanese Vegan → Kinpira Gobo / Burdock salad. Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my entire life. They’re fine and they look fantastic.
Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.
To get started with this recipe, we must first prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- {Make ready of Burdock.
- {Prepare of Carrot.
- {Make ready of Red chili pepper.
- {Take of (Seasonings).
- {Make ready of Sugar.
- {Make ready of Sweet sake.
- {Prepare of Cooking sake.
- {Make ready of Soy sauce.
- {Make ready of Sesame oil.
- {Prepare of Some white sesame.
Cut burdock and carrot into matchstick sized pieces, julienne and place into cold water. Allow to soak for a few minutes in several changes of water. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira means 'to sauté and simmer'. Gobo is the Japanese name for burdock root. This dish is usually made with thin slices of carrot and burdock root steam-fried in a base of soy sauce, sake, mirin, and dashi stock, with a sprinkling of raw sugar and a handful of chopped red chilli to amp up the flavour. Kinpira gobo has carrot in it as well as burdock root.
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