Recipe of Super Quick Homemade Nordic fish bake 🔱

Nordic fish bake 🔱. First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend.

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nordic fish bake 🔱. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nordic fish bake 🔱 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nordic fish bake 🔱 is something which I have loved my entire life. They’re nice and they look wonderful.

First slice the onion and chop the carrots thinly. Introducing our newest supply partner, the family owned Community Shellfish Company out of Bremen, Maine. Our famous Beach Bake, perfect for Labor Day Weekend.

To begin with this particular recipe, we have to first prepare a few components. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nordic fish bake 🔱:

  1. {Prepare 6 of mackerel fillets.
  2. {Prepare 4 of medium carrots.
  3. {Get 1 of onion.
  4. {Make ready 500 g of Greek yoghurt.
  5. {Make ready 5 teaspoons of wholegrain mustard.
  6. {Prepare 100 g of breadcrumbs.

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Instructions to make Nordic fish bake 🔱:

  1. First slice the onion and chop the carrots thinly..
  2. Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper..
  3. Spread the fish fillets across the bottom of an oven dish and season with salt..
  4. Cover the fish with the carrot and onions.
  5. Spread the mustard and yogurt mix evenly over the top..
  6. Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy..

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