Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Here is how you achieve that. The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption. Here is how you cook that. Mix the zucchini with the eggplant, peppers, onion and garlic and pour into the baking dish.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- {Make ready of organic Chinese eggplants, sliced.
- {Take of medium tomato, wedged.
- {Prepare of shishito peppers, seeded.
- {Prepare of garlic cloves.
- {Prepare of olive oil.
- {Prepare of Salt and pepper.
- {Prepare of cooking wine.
- {Get of white vinegar.
Here is how you achieve it. Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan# Prepare of organic Chinese eggplants, sliced. Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Great recipe for Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
- Add eggplant back and mix them well. Adjust seasoning if needed..
- Serve hot over rice, or with porridge..
This is one of my favo. Return the eggplant and potato to the pan and add bell pepper. Here is how you achieve it. Here is how you achieve it. Translate texts with the world's best machine translation technology, developed by the creators of Linguee.
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