Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Here is how you achieve that. The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption. Here is how you cook that. Mix the zucchini with the eggplant, peppers, onion and garlic and pour into the baking dish.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- {Prepare 2-3 of organic Chinese eggplants, sliced.
- {Make ready 1 of medium tomato, wedged.
- {Make ready 8 of shishito peppers, seeded.
- {Get 1 of garlic cloves.
- {Get 1/4 cup of olive oil.
- {Make ready of Salt and pepper.
- {Make ready 2 Tsp of cooking wine.
- {Get 1 Tsp of white vinegar.
Here is how you achieve it. Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan# Prepare of organic Chinese eggplants, sliced. Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Great recipe for Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
- Add eggplant back and mix them well. Adjust seasoning if needed..
- Serve hot over rice, or with porridge..
This is one of my favo. Return the eggplant and potato to the pan and add bell pepper. Here is how you achieve it. Here is how you achieve it. Translate texts with the world's best machine translation technology, developed by the creators of Linguee.
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