Nokey's Salmon Patties with Lemon Caper Sauce. Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent!
They're ready in less than a half hour! Make the lemon caper sauce: Combine chopped capers, lemon juice and zest, garlic and herbs in a bowl and add a few tablespoons of oil. Season with salt and pepper then serve with the grilled salmon.
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent!
To get started with this particular recipe, we must prepare a few components. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
- {Prepare 1 of red salmon- flaked with bones & skin discarded.
- {Make ready 3 of Stalks Green onion chopped small.
- {Prepare 1 packages of Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).
- {Get 2 1/2 tbsp of Lemon juice.
- {Prepare 1 of Egg, beaten.
- {Prepare 1 tsp of Soy sauce.
- {Make ready 1 tbsp of Or more lemon pepper.
- {Make ready 1 of as needed Black pepper & salt ( 1/8 tsp or to taste).
- {Prepare 1/2 cup of Sour cream ( it was not as good with Greek yogurt, but was ok).
- {Make ready 1 tbsp of Capers, rinsed, drained & rough chop (RINSING is most important!).
- {Take 1 tbsp of Lemon juice.
- {Prepare 1 tbsp of Lemon pepper.
- {Make ready 1 of Salt & pepper.
- {Get 1 tbsp of Oil ( I use a canola/ olive oil blend).
While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal.
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
- Mix first 8 ingredients.
- Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour..
- Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well..
- Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high..
- Add salmon patties and cook 3-4 min per side..
- Serve with sauce over top and enjoy!.
- Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!.
This sauce is great for salmon patties! Lemon Juice and then add a packet of True Lemon. I also add a bit of thyme granulated garlic and just a pinch of oregano and basil. I use half&half instead of milk. and don't be afraid of the cayenne. it really makes the sauce! Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
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